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PARTY Sample Menu platter ideas One platter + one dessert is £20 per head (Except Sushi £15) Canapés .... Select 3 types is £10 per head PLATTERS Anti pasto selection, Of cured meats, olives, pestos ,roasted vegetables , cheeses, pasta & ciabatta crostini Fresh Sea platter...incorporating - Poached Salmon, crayfish,prawns,smoked salmon,peppered mackerel pâté,saffron Ali oli, Mary rose , lemons & limes & fresh breads Roast strip loin of beef with a horseradish &herb crust, jersey royal salad, picked leaf salad & assorted mustards Char-grilled chicken & Cuben bean, lentil & Cous Cous salad with spicy tomato, pepper & pineapple salsa Bruschetta selection, Onion marmalade & peppered goats cheese (v) Marinated mozzarella,tapenade, with basil pesto & chili (v) Char-grilled chicken ceaser with baby gem & shaved Parmesan California & seafood sushi served with wasabi, pickled ginger &soy sauce DESSERTS (mini desserts served in shot glasses) Tangy lemon meringue White & dark chocolate mousse with hazelnut praline Classic Tiramisu with drunken sponge biscuits Raspberry & pomegranate trifle Blackberry , Greek yogurt & toasted oat crunch Triple chocolate brownie CANAPES Smoked salmon & caviar Red onion marmalade & goats cheese Prosciutto wrapped honey roasted figs Marinated mozzarella , olive & basil kebab Roasted vegetable & Dolcelatte crostini Prawn tartlet with lime mayo & chervil Confit of duck with chili jam |
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